The inspiration for this class comes from Nicole's early adventures in the kitchen, as asian-inspired dishes were the first meals she attempted after leaving the comfort of her mother's home-cooked food. Try this hands-on class if you’re ready to chop, shred, sizzle, and steam your way to a vibrant, satisfying meal. The recipes will find a balance between sweet, spicy, salty, and pungent flavors to create that irresistible umami. Gather after cooking to enjoy the dishes and then head home with a fresh collection of recipes to share at your next family gathering or themed-menu night.

This event is part of the Harvest Table series sponsored by Women for Healthy Rural Living in Milbridge, Maine. For details and registration, visit https://whrl.org/calendar/